#3 HOW TO MAKE NEW PERFUME TYPE SCENTED AGARBATTI COMPOUND - FH (Hindi)

                                                         Phenyl ethyl alcohol

• ·         Phenethyl alcohol, or 2-phenylethanol, is the organic compound that consists of a phenethyl group (C₆H₅CH₂CH₂) group attached to OH
  ·          It is a colourless liquid that is slightly soluble in water (2 ml/100 ml H₂O), but miscible with most organic solvents.
  ·         . It occurs widely in nature, being found in a variety of essential oils.
  ·         It has a pleasant floral odor..
  ·         It is an antimicrobial, antiseptic, and disinfectant that is used also as an aromatic essence and preservative in pharmaceutics and perfumery.
  ·         It is also known by other names as follow;-
  ·         benzene ethanol : benzyl carbinol : benzyl methanol : 2- hydroxyethyl benzene : 2- phenethyl alcohol : 2- phenyl ethan-1-ol : 2- phenyl ethanol : beta- phenyl ethanol 
  ·         Phenethyl alcohol is found in extract of rose, carnation, hyacinth, Aleppo pine, orange blossom, ylang-ylang, etc.
  ·         It is also used as a preservative in soaps due to its stability in basic conditions.
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•                                                          hydroxycitronellol
• Hydroxycitronellol is a perfume ingredient with a medium strength floral scent, reminiscent of lily and sweet tropical melon.
• It is found widely as a chief constituent in essential oils including y-lang y-lang oil, palmarosa oil, geranium oil, orange flower oil, lemongrass oil, hops oil, and lavender oil.
• Citral and Geraniol are two main components of Hydroxycitronellol.
• Citral is used as a raw material in the synthesis ionone, a perfumery and flavoring component used in the production of retinol.
• Geraniol is a pheromone of certain species of bees, secreted by the scent glands of worker bees to signal the location of nectar-bearing flowers and the entrances to their hives.
• Geraniol is often used in insect repellent products.
• the addition of 25% or more of hydroxycitronellol to hydroxycitronellal produces a hemiacetal which is more stable than the aldehyde alone and has a lily-of-the-valley odor.
• It has an excellent fixative effect upon many types of delicate floral fragrance, and as a blender/modifier for other types..                                  

•                                  Gereniol Pure

    

•  Geraniol is a monoterpenoid and an alcohol                           
•  It is the primary component of rose oil, palmarosa oil, and citronella oil
•  It is a colorless oil, although commercial samples can appear yellow.
•  It has low solubility in water, but it is soluble in common organic solvents
•  Geraniol is important in biosynthesis of other terpenes. For example, myrcene and ocimene are formed by dehydration and isomerization of geraniol
•   Geraniol is produced by the scent glands of honeybees to mark nectar-bearing flowers and locate the entrances to their hives
•   beta-Geraniol is found in almond. it is found in free state and as esters in many essential oils including geranium oil.
• It is used in flavors such as peach, raspberry, grapefruit, red apple, plum, lime, orange, lemon, watermelon, pineapple, and blueberry.
•   Geraniol 600 Rose note. Economical grade for soaps, detergents, air fresheners, etc. Rose, metallic, citronella, pear note
• Geraniol 5020 Citronella, Floral, Fruity, Green, Metallic/ Metal.
• Geraniol 7030 Amber/ Ambery, Citronella, Floral, Fruity, Green, Metallic/ Metal.
•  It is also known by other names such as lemonol, beta-geraniol and Guainol.  It is a plant oil extracted from Geraniums and lemongrass.
•  It is also used as an aroma additive in foods to enhance the smell of the foods. Thus, it serves as an important flavoring agent in food industries.
• A study carried out in 1994 reported that Geraniol is listed by many cigarette manufacturing companies as one of the 599 additives that had been added to the cigarettes to improve their flavor

                                 Amyl Cinnamic Aldehyde

• Amyl Cinnamic Aldehyde (ACA)  was developed as a response to price fluctuations of natural oils, allowing perfumers to create an economical jasmine-type odor.
• It is used extensively in perfumes where it produces a jasmine-like floralness when accompanied by more volatile chemicals of floral character.
• ACA is very susceptible to oxidation unless properly treated with an antioxidant (conventionally added by most manufacturers).
• Lower grades of ACA may show by-odor of Benzaldehyde,
  Heptaldehyde or Amyl nonenal, sometimes called Di-heptenal.
• The lower aliphatic alcohols form acetals with jasmine-like odors while higher aliphatic alcohols have a cocoa-like aroma.
  The odour and uses of Amyl Cinnamic Aldehyde
  sweet floral oily fruity herbal jasmin: Apple, Apricot, Peach, Spice Floral, Jasmin, Waxy Use.
• Amyl Cinnamal, also called alpha-amyl cinnamic aldehyde, is a pale yellow liquid with a floral smell suggestive of jasmine.
• In cosmetics and personal care products, Amyl Cinnamal is used in the formulation of bath products, bubble baths, body and hand products, and shampoos.
• A perfume ingredient whose main function is to add fragrance to a product. It has a floral scent reminiscent of jasmine. Used in bath products, shampoos, and various body & hand products.
• ACA is widely found in fragrances used in commercial products such as detergents, deodorants, fabric softeners, cleaners, shampoo, and soaps.

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